Shepherd Pie - cooking recipe

Ingredients

1 lb. ground meat
1 medium onion, chopped
1 clove garlic
1 can mixed vegetables, drained
3 c. mashed potatoes, seasoned
1 c. grated cheese
1 can tomato sauce
1 Tbsp. Worcestershire sauce

Preparation

Brown meat, onion and garlic.
Drain and add tomato sauce, Worcestershire sauce and vegetables.
Mix and pour into casserole dish.
Top with mashed potatoes and sprinkle with cheese.
Bake at 300\u00b0 for 30 minutes.