Zucchini Marmalade - cooking recipe

Ingredients

6 c. grated zucchini
1/2 c. water
6 c. sugar
2 Tbsp. lemon juice
1 large can drained pineapple

Preparation

Boil zucchini and water for 6 minutes, then drain.
Add sugar, lemon juice and pineapple.
Boil for 6 minutes.
Add jello; bring back to boil.
Pour mixture into hot jars and seal.