Cupcake Cones - cooking recipe

Ingredients

1 box cake mix (any flavor)
24 flat bottomed ice cream cones
1 container ready made frosting (any flavor)
jimmies (optional)

Preparation

Prepare the cake mix as directed on the box.
Fill the cones about 1/2 to 3/4 full with batter.
Bake on a cookie sheet, using the temperature and length of time indicated for cupcakes.
Let the cones cool, then frost and add jimmies to frosting.
Makes 24 cupcakes.