Chicken Pie - cooking recipe

Ingredients

4 skinless, boneless chicken breasts
2 to 3 chicken bouillon cubes
3 c. Bisquick
1/4 c. flour
1/2 c. water
1 medium onion

Preparation

Boil chicken and bouillon with onion and water to cover chicken.
When done, take chicken out.
Mix 1/4 cup flour and about 1/2 cup water in a shaker.
Mixture should be a smooth consistency. Bring broth back to a boil.
Slowly add flour mixture until gravy thickens.
Break chicken apart; put in casserole dish.
Pour gravy over chicken.
Place in oven at 350\u00b0 until gravy is simmering. While waiting, mix Bisquick and water, forming a dough mixture. Roll and flatten to 1/4-inch thick.
Cut out biscuits; place in casserole.
Bake until brown, about 30 to 35 minutes.