"Chiffon Dream" - cooking recipe

Ingredients

1 (3 oz.) pkg. lemon Jell-O
1 (3 oz.) pkg. lime Jell-O
2 Tbsp. sugar
1 1/2 c. boiling water
2 c. broken ice cubes
1 (8 oz.) pkg. cream cheese, softened
1 large prepared graham cracker pie crust
1/2 (8 oz.) container Cool Whip

Preparation

Blend at low speed the lemon Jell-O, 1 tablespoon sugar and 3/4 cup water until dissolved.
Add 1 cup ice and stir by hand until partially dissolved.
Add 4 ounces cream cheese and blend at high speed until smooth, about 1 minute.
Pour into pie crust. Repeat with remaining ingredients.
Swirl into lemon mixture until pie crust is full.
Pour remainder into a bowl.
Chill until set; spread with Cool Whip.