Chicken And Shrimp Casserole - cooking recipe

Ingredients

4 c cooked chicken breast, cut into pieces
2 lbs cooked shrimp
2 cans condensed tomato soup
1 c heavy cream
1/2 c cooking sherry
1 t salt
1/2 t Worcestershire Sauce
1/4 t pepper
2 t chopped parsley

Preparation

Mix together all ingredients in large casserole dish.
Bake at 350 degrees.
Can be made ahead of time and heated at time of serving.