Italian Cream Cheese Cake - cooking recipe

Ingredients

1 stick margarine
1/2 c. shortening
2 c. sugar
5 eggs, separated
2 c. flour (plain)
1 tsp. soda
1 c. buttermilk
1 tsp. vanilla
1 can (small) flaked coconut
1 c. chopped pecans
3 egg whites

Preparation

Cream
margarine
and
shortening;
add
sugar and beat until smooth.
Add
egg
yolks, one at a time, and continue to beat. Combine
flour and soda;
add to creamed mixture alternately with buttermilk.
Stir in vanilla, coconut and nuts.