Delicious Coconut Cream Pie - cooking recipe

Ingredients

1 c. sugar
5 Tbsp. flour (plain)
3 eggs
1 tsp. vanilla
1 1/2 c. milk
2 Tbsp. butter
1 c. coconut

Preparation

Mix sugar, flour and milk.
Cook until thickened.
Add well beaten egg yolks.
Cook 2 minutes longer, then add 1 cup coconut. Remove from heat.
Add butter and vanilla.
Pour into a baked pie crust.
Take egg whites and beat well.
Add 2 tablespoons sugar; beat 2 minutes longer.
Cover with meringue.
Add coconut on top of meringue.
Bake 30 minutes at 325\u00b0.