Baked Chicken Breasts - cooking recipe

Ingredients

1 (3 oz.) pkg. sliced dried beef
chicken breasts (no bones or skin)
bacon slices
1 c. sour cream
1 can cream of mushroom soup
1/2 pkg. dried onion soup mix

Preparation

Arrange dried beef in bottom of 9 x 13-inch pan.
Wrap a piece of bacon around each chicken breast.
Mix cream of mushroom soup, onion soup mix and sour cream.
Spread over chicken breasts. Cover and bake 1 hour at 275\u00b0.
Uncover and bake 2 more hours.