Vegetable Frittata - cooking recipe

Ingredients

4 1/2 tsp. olive oil
1/4 c. chopped onion
6 eggs
1 (10 oz.) pkg. frozen chopped spinach, thawed and well drained
3/4 c. (3 oz.) shredded Cheddar cheese
1/2 tsp. salt
1/8 tsp. black pepper
dash of red pepper
dash of nutmeg

Preparation

Heat 3 teaspoons oil in skillet.
Add onion; cook until tender.
Remove onion and set aside.
Lightly beat eggs in bowl. Add onion, spinach, cheese and seasonings.
Heat 1 1/2 teaspoons oil in same skillet; add egg mixture.
Cook 5 minutes or until browned lightly.