Appetizer Spareribs - cooking recipe

Ingredients

3 lb. spareribs
4 Tbsp. molasses
4 Tbsp. prepared mustard
3 Tbsp. lemon juice
3 Tbsp. soy sauce
3 Tbsp. Worcestershire
1/4 tsp. cayenne

Preparation

Have sparerib racks cut into 3-inch lengthwise strips.
Cut strips into individual ribs.
Place in a shallow baking pan. Blend together molasses and mustard.
Stir in lemon juice, soy sauce, Worcestershire and cayenne.
Mix well.
Brush spareribs with part of the sauce.
Bake at 350\u00b0 for 1 1/2 hours, brushing often with remaining sauce.
Drain on paper towels.