Lemon Meringue Pie - cooking recipe

Ingredients

2 large lemons or 3 small lemons
1 can Eagle Brand milk
2 eggs
1 graham cracker pie crust
1 tsp. vanilla
1/2 to 1 c. sugar

Preparation

Separate egg whites from yolks.
Mix yolks with Eagle Brand. Squeeze juice from lemons.
Mix with Eagle Brand and yolks.
Pour into pie crust.
Preheat oven to 350\u00b0.