Hot Bean Dip - cooking recipe

Ingredients

2 cans Campbell's chili beef soup
1 (4 oz.) can mild taco sauce
1 large onion, chopped fine
1 can black olives, chopped
8 oz. shredded Cheddar cheese

Preparation

Mix first 2 ingredients.
Heat until hot.
Pour into 6 x 9-inch baking dish.
Sprinkle onions on top, followed by olives and finally the cheese.
Bake at 350\u00b0 for approximately 25 minutes.
Serve with Doritos or other taco-style chips.