Stuffed Green Peppers - cooking recipe

Ingredients

6 large peppers
2 onions
1 1/2 lb. hamburger
2 Tbsp. margarine
1/4 c. uncooked rice
1 can tomato soup
1/4 tsp. garlic powder

Preparation

Take center and seed out of peppers.
Drop into boiling water; let stand 5 minutes without boiling.
Fry onions in margarine until golden brown.
Add hamburger and garlic; stir with a fork. Cook and drain rice.
Add rice to meat; let cool.
Put mixture into peppers; cover with tomato soup.
Bake at 350\u00b0 for 45 minutes.