Microwave Hot Fudge Sauce - cooking recipe

Ingredients

1/2 c. sugar
3 Tbsp. cocoa
1 1/2 Tbsp. cornstarch
dash of salt
1/2 c. water
2 Tbsp. butter
1 tsp. vanilla

Preparation

Mix dry ingredients in a 1-quart casserole.
Stir in water and butter, using water at room temperature.
Cook in microwave for about 1 1/2 minutes, stirring every 30 seconds.
Stir halfway through cooking time.
(This will get quite thick.)
Remove from microwave stirring thoroughly.
Blend in vanilla.