Different Potato Salad - cooking recipe
Ingredients
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8 potatoes
1 c. sour cream
1 1/2 c. mayonnaise
1 onion, grated
1 tsp. horseradish
1 tsp. salt
1 tsp. celery seed
2 Tbsp. parsley (dried)
Preparation
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Boil potatoes with skins, peel and slice.
Mix all ingredients together.
Begin with layer of potatoes in casserole.
Spread with dressing mixture and continue alternating, ending with mixture. Refrigerate.
Keeps well.
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