Glazed Whole Apricotshouston, Texas - cooking recipe

Ingredients

1 lb. can of whole apricots
1 c. brown sugar
1/4 c. butter

Preparation

Drain apricots, reserving 1/2 c. of the juice.
In a large skillet or saucepan, add the apricot juice and all the ingredients above.
Heat slowly at a simmer, turning apricots often until glazed over.
Drain, stick whole cloves in end and use to garnish poultry or pork (Thanksgiving turkey).