Pumpkin Torte - cooking recipe

Ingredients

12 graham crackers, crushed
1/3 c. sugar
1/2 c. butter
2 eggs, beaten
3/4 c. sugar
8 oz. cream cheese, softened
1 tsp. vanilla
heavy cream
sugar to taste
2 c. cooked pumpkin, pureed
3 egg yolks
1/2 c. sugar
1/2 c. milk
1/2 tsp. salt
1 Tbsp. cinnamon
1 envelope plain gelatin
1/4 c. cold water

Preparation

Mix together graham cracker crumbs, 1/3 cup sugar and butter. Press into 9 x 13-inch pan.
Mix together eggs, 3/4 cup sugar and cream cheese.
Pour over crumbs in pan.
Bake at 350\u00b0 for approximately 20 minutes.