Raisin Bread - cooking recipe

Ingredients

3 c. flour
1/2 c. sugar
1 tsp. baking powder
1/2 tsp. salt
1 c. raisins
1 1/2 c. buttermilk (low-fat)
4 Tbsp. margarine

Preparation

Preheat oven to 350\u00b0.
Grease 2-quart round casserole.
In a bowl mix flour, sugar, baking powder, salt and baking soda.
Stir in raisins with a fork.
Blend in buttermilk and melted margarine until evenly moist.
Put into greased casserole.
Cut an \"X\" lightly on top.
Bake 1 hour or until toothpick put in comes out dry.
Remove from bowl and cool on wire rack.
Makes 16 servings.