Kielbasa, Sweet Potato And Apple Casserole - cooking recipe

Ingredients

1/2 lb. kielbasa or sausage
2 medium sweet potatoes
3 medium apples
1/2 tsp. salt
1 Tbsp. flour
2 Tbsp. sugar
1/2 c. cold water
1 Tbsp. sausage drippings

Preparation

Cut kielbasa or sausage into 1/2-inch pieces.
Fry until well done.
Mix salt, flour and sugar together and blend with cold water.
Arrange layers of sliced potato, sliced apple and kielbasa or sausage in baking dish, pouring flour and sugar mixture over each layer.
Top with apples and kielbasa or sausage.
Add drippings.
Cover and bake at 375\u00b0 until apples and potatoes are tender, about 45 minutes.