Creamy Bread Pudding - cooking recipe

Ingredients

1 can condensed milk
1/2 c. sugar
1 small can Pet cream
1 c. milk
1 stick butter
1 tsp. vanilla
4 eggs
pinch of salt
French bread (half a loaf after removing heel)

Preparation

Soak bread in enough water to cover.
Cream butter and sugar well. Add yolks of eggs (if you want a meringue on top) or all of eggs (if you want a whiskey hard sauce).
Add milks, vanilla and salt.
Squeeze out bread well and put into mixture. Add raisins or fruit, if desired. Bake in a slow oven (about 200\u00b0) for 1 1/2 hours or until the pudding rises and is brown on top.
Make meringue and put on top
of pudding, running it into the oven for about 10 minutes.
Or make a whiskey sauce by mixing confectioners sugar with butter and whiskey to taste.