Ice Cream - cooking recipe

Ingredients

1 (14 oz.) can Eagle Brand sweetened condensed milk
2/3 c. Hershey's syrup
2 c. whipping cream, whipped

Preparation

In large bowl, stir together milk and syrup.
Fold in whipped cream.
Pour into an aluminum foil-lined 9 x 5-inch loaf pan. Cover; freeze 6 hours or until firm.