Cheesy Sausage Quiche - cooking recipe

Ingredients

9-inch pastry shell
3/4 lb. bulk pork sausage
1/2 c. chopped onion or Tbsp. instant minced onion
1/3 c. chopped green pepper
4 tsp. sweet pepper flakes
1 1/2 c. (6 oz.) shredded Cheddar cheese
1 c. light cream or evaporated milk
2 eggs
1 Tbsp. flour
1 Tbsp. chopped fresh parsley or 1 tsp. parsley flakes
1/2 tsp. seasoned salt
1/4 tsp. garlic salt
1/4 tsp. pepper

Preparation

Heat oven to 425\u00b0.
Bake pastry shell 4 minutes.
Remove from oven; reduce oven temperature to 350\u00b0.
In medium skillet, brown sausage; remove and drain on paper towel.
Reserve 2 tablespoons fat; cook and stir onion and green pepper in reserved fat until crisp-tender, about 2 minutes.
Stir in drained sausage.
Spoon into partially baked shell.
Sprinkle with cheese.
In medium bowl, beat eggs until well blended.
Add remaining ingredients; mix well.
Pour over cheese.
Bake at 350\u00b0 for 30 to 35 minutes or until knife inserted in center comes out clean.
Cool 5 to 10 minutes; cut into wedges to serve.
Makes 6 servings.