Cabbage Casserole - cooking recipe

Ingredients

3 c. crushed corn flakes
1 stick oleo, melted
4 c. cabbage, shredded
1 can cream of celery soup
1 c. milk
1 c. mayonnaise
1 c. grated cheese
1 small onion, grated

Preparation

Combine the corn flakes and melted oleo.
Put half in bottom of a 9 x 13-inch baking dish.
Add the cabbage.
Mix together the remaining ingredients.
Pour over the cabbage.
Sprinkle remaining corn flakes over top.
Sprinkle with Parmesan cheese. Bake at 350\u00b0 for 45 minutes.