Baked Macaroni And Cheese - cooking recipe

Ingredients

2 c. homogenized milk
1/2 c. canned milk
1 c. elbow macaroni
2 eggs
1 lb. Cheddar cheese or more
salt and pepper to taste
margarine

Preparation

Cook margarine according to directions.
Drain.
Beat eggs in 2-quart casserole dish.
Add milk, salt and pepper.
Mix in cooked macaroni and the cheese; stir well.
Dot with margarine.
Bake at 350\u00b0 for 30 to 40 minutes or until done.
Serves 8 to 10 .