Clam Chowder - cooking recipe

Ingredients

2 cans cream of celery soup
2 cans clams, drained
1 1/2 c. milk
4 Tbsp. parsley flakes
1 c. water
salt and pepper to taste
1 c. Minute rice

Preparation

Mix all ingredients together except rice.
Bring mixture to boil; add rice.
Turn off heat and cover until rice is done.