Tomato Sauce - cooking recipe

Ingredients

2 (28 oz.) cans Italian style plum tomatoes with liquid
1/2 c. extra virgin olive oil
2 cloves garlic, chopped fine
2 1/4 Tbsp. chopped parsley
1/4 tsp. fresh ground black pepper
1 tsp. kosher salt

Preparation

Blend tomatoes at a low speed until smooth, one can at a time. Return to cans.
Heat the olive oil in a medium saucepan over medium heat.
Add garlic and parsley.
Saute until you can smell garlic.
Add tomatoes slowly.
Bring to a boil.
Reduce heat, stir in salt and pepper and simmer, stirring occasionally, about 35 to 40 minutes or until thick.