Elephant Tracks - cooking recipe

Ingredients

1/2 c. scalded milk
2 Tbsp. shortening
1/4 c. sugar
1 tsp. salt
1 pkg. yeast
1/4 c. lukewarm water
1 egg
2 1/2 c. flour
1 3/4 c. sugar
1 Tbsp. cinnamon
melted butter

Preparation

Combine scalded milk, 1/4 cup sugar, salt and shortening.
Cool to lukewarm.
Soften yeast in lukewarm water.
Add to first mixture.
Stir in egg.
Add flour; work until smooth.
Put dough on floured board; let rest 10 minutes.
Mix together sugar and cinnamon.
Roll dough out into rectangular shape; brush with butter.
Sprinkle with some of the cinnamon sugar mixture.
Roll and cut slices 1-inch thick.
Put a generous amount of sugar on board.
Roll each slice until flat, 5 to 6-inch circle.
Put on greased baking sheet and let rise 30 minutes.
Bake at 300\u00b0 for 12 minutes.