Gooey Caramel Corn - cooking recipe

Ingredients

2 c. brown sugar
1 c. Karo syrup
1 cube margarine
1 can Eagle Brand milk
1 tsp. soda
3 to 4 batches air popped corn

Preparation

Boil brown sugar and Karo until sugar is dissolved; stir occasionally.
Add margarine and milk.
Cook (stir occasionally) until firm ball stage.
Add the soda; this will foam up.
Stir and pour over the air popped corn.