Lemon Broccoli Chicken - cooking recipe

Ingredients

1 lemon
1 Tbsp. vegetable oil
2 whole chicken breasts, split, skinned and boned
1 (10 3/4 oz.) can Campbell's condensed cream of broccoli or cream of mushroom soup
1/4 c. milk
1/8 tsp. pepper

Preparation

Cut 4 thin slices of lemon; set aside.
Squeeze 2 teaspoons juice from remaining lemon; set aside.
In 10-inch skillet over medium heat, in hot oil, cook chicken 10 minutes until browned on both sides.
Spoon off fat.