Baked Stuffed Pork Chops - cooking recipe

Ingredients

6 double loin pork chops
2 medium cooking apples
1 medium onion
2 stalks celery
2 Tbsp. chopped parsley
1 1/2 tsp. salt
1/2 tsp. pepper
1/2 tsp. sage or poultry seasoning
1/2 tsp. thyme

Preparation

Preheat oven to 350\u00b0.
Trim pork chops well and cut a deep slash in the meaty side of each chop.
Chop apples with peel, onion and celery rather fine.
Mix with parsley, salt, pepper, sage and thyme.
Spoon as much stuffing as possible into each pocket; do not tie or skewer.
Place in buttered baking dish with cover or use foil.
Sprinkle with salt, pepper and sage.
Cover and bake 1 1/4 hours.
Remove cover and bake another 20 minutes or until chops are brown.
Makes 6 servings.