Bread Pudding - cooking recipe

Ingredients

4 eggs, beaten
2 c. milk
1 c. sugar
1 tsp. vanilla
1 stick oleo, melted
1 can biscuits, cooked day before

Preparation

Mix all ingredients, except biscuits.
Cook 6 to 7 biscuits according to directions.
Pour mixture over crumbled biscuits. Bake at 350\u00b0 until a little brown.
Do not overcook.