Angel Sweetie - cooking recipe

Ingredients

1 (6 oz.) pkg. semi-sweet chocolate chips
2 Tbsp. butter
1 egg
1 c. confectioners sugar
1 c. chopped walnuts
2 c. miniature marshmallows
1/2 c. flaked coconut

Preparation

Melt chocolate and butter over low heat.
Remove from heat; blend in egg.
Stir in sugar, nuts and marshmallows.
Blend well. Shape into 1-inch balls.
Roll in coconut.
Chill.
Recipe makes about 48.