Mom'S Shepherd'S Pie - cooking recipe

Ingredients

1 lb. hamburg
1 large can corn, drained
1 can tomato soup
2 c. mashed potatoes
garlic powder
onion powder

Preparation

Layer in casserole dish.
Break up hamburg and cook until brown; drain off fat.
(Season with garlic and onion powders.) Put drained hamburg on bottom of casserole dish.
Put drained corn on top of hamburg.
Put tomato soup on top of corn.
Put mashed potatoes (make instant according to box) on top of tomato soup.
Bake at 350\u00b0 for 30 to 40 minutes.