Buffet Cheese Potatoes - cooking recipe

Ingredients

2 lb. frozen hash brown potatoes
1/2 c. melted butter
1 tsp. salt
1/4 tsp. pepper
1/4 c. chopped onions
1 can undiluted cream of mushroom soup
1 can undiluted cream of chicken soup
1 pt. sour cream
2 c. grated Cheddar cheese
1 1/2 c. crushed cornflakes
1/4 c. melted butter

Preparation

Preheat oven to 300\u00b0.
Thaw potatoes.
Combine in a large bowl with 1/2 cup melted butter.
Combine the next 6 ingredients.
Pour into greased 13 x 9-inch pan casserole and top with cornflakes and 1/4 cup melted butter.
Bake at 300\u00b0 for 1 to 1 1/2 hours.