International Aid Stew - cooking recipe

Ingredients

3 lb. potatoes (raw)
6 carrots (raw)
1 c. celery (raw)
1 c. onion (raw)
1 small can stewed tomatoes
2 lb. meat
3 Tbsp. tapioca or cornstarch
2 c. water
2 Tbsp. sugar
salt to taste
pepper to taste
garlic salt to taste

Preparation

Place all of the ingredients in a 9 x 13-inch baking dish. Bake at 300\u00b0 to 350\u00b0 for 4 hours.
Keep covered for entire baking time.