Fruit Punch - cooking recipe
Ingredients
-
1 pkg. strawberry Kool-Aid
2 c. sugar
2 c. hot water
5 1/2 c. cold water
1 (6 oz.) can frozen orange juice
1 can Seven-Up
1 small box frozen strawberries (optional)
Preparation
-
Mix
Kool-Aid
and sugar well.\tDissolve mixture in hot water. Add cold water and orange juice.
Chill until ready to serve. Add
Seven-Up
and\tstrawberries
just before serving. Serves 8 to 10.
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