Pecan Pie 2 - cooking recipe

Ingredients

1 c. white Karo syrup
1 c. sugar
1 c. chopped pecans
3 eggs
1 tsp. vanilla
1 Tbsp. self rising flour
1 unbaked pie shell

Preparation

Mix sugar and flour.
Add 1 egg at a time.
Mix well.
Add vanilla, syrup, and pecans.
Pour into unbaked pie shell.
Bake at 350 for 1 hour.