White Cake - cooking recipe

Ingredients

2 1/2 c. flour
1 tsp. salt
4 tsp. baking powder
2/3 c. Crisco
1 tsp. vanilla
1 1/2 c. sugar
1 1/4 c. milk
2/3 c. unbeaten egg whites

Preparation

Sift the flour, salt and baking powder together.
Add remaining ingredients, except egg whites.
Beat 1 1/2 minutes on low and 1 1/2 minutes on high.
Add unbeaten egg whites.
Beat another 1/2 minute.
Bake 35 to 40 minutes at 350\u00b0 in 9 x 13-inch cake pan.