Ingredients
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1 (8 oz.) box flat noodles
2 sticks margarine
1 pt. sour cream
4 eggs
4 Tbsp. sugar
1 pt. (small curdle) cottage cheese
1 c. corn flakes
Preparation
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Boil noodles until tender; drain and rinse noodles with hot water (tap water).
Add 2 sticks of margarine to noodles and sugar.
Beat eggs; add noodles, sour cream and cottage cheese. Mix well.
Grease Pyrex baking dish with margarine.
Pour mixture in dish.
Take corn flakes crumbled, add 1/2 stick margarine and mix thoroughly.
Sprinkle over top of pudding.
Bake at 350\u00b0 for 45 minutes after pudding starts to cook.
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