Lasagne By Ellen - cooking recipe

Ingredients

1 lb. ground beef
1 (29 oz.) can tomatoes (undrained)
1 (8 oz.) can tomato sauce
1 envelope spaghetti sauce mix
1/4 tsp. garlic salt
8 oz. lasagne or wide noodles
1 (6 oz.) pkg. sliced Mozzarella cheese
1/2 c. Parmesan cheese

Preparation

Brown meat; drain.
Add tomatoes, tomato sauce, spaghetti sauce mix and garlic salt.
Bring mixture to boiling.
Simmer, uncovered, about 10 minutes.
Cook noodles until tender; drain.