Apple Cake - cooking recipe

Ingredients

2 c. sugar
1 1/2 c. cooking oil
2 large eggs
2 1/2 c. sifted flour
2 tsp. baking powder
1 tsp. soda
1 tsp. salt
1 tsp. vanilla extract
3 c. chopped apples
1 c. chopped pecans

Preparation

Place sugar in bowl.
Add cooking oil and eggs; beat well. Sift together flour, baking powder, soda, and salt.
Add flour mixture to egg mixture and blend in vanilla.
Add pecans and apples.
Pour batter into a greased and floured 13 x 9 x 2-inch pan.
Bake at 350\u00b0 for 1 hour or until done.
Serve warm and topped with ice cream or whipped cream.
Yield:
15 servings.