Corn Pudding - cooking recipe

Ingredients

8 oz. sour cream
1 egg
1 stick melted margarine
1 pkg. Jiffy corn muffin mix
1 can whole kernel corn, drained
1 can creamed corn

Preparation

Combine all ingredients and pour into a greased casserole dish.
Bake at 325\u00b0 for 1 hour.
Let set a few minutes before serving.