Peach Cobbler - cooking recipe

Ingredients

1 stick butter or margarine
1 c. flour (self-rising)
1 c. sugar
2/3 c. milk
1 can peaches with juice (29 oz. can)
1 Tbsp. flour

Preparation

Melt butter in baking casserole dish.
Mix flour, sugar and milk.
Pour on top of melted butter.
Mix 1 tablespoon flour with peaches and juice.
Pour over batter.
Bake at 350\u00b0 until golden brown.