Cornbread Dressing - cooking recipe

Ingredients

8 c. crumbled cornbread
2 stalks celery, chopped
4 eggs, boiled and chopped
salt and pepper to taste
6 crumbled biscuits
1/2 c. chopped green pepper
1 c. chopped onion
3 Tbsp. poultry seasoning

Preparation

Mix all ingredients.
Add broth from turkey or chicken until dressing is as thin as you like.
Will thicken when baked.
Bake at 350\u00b0 until brown.