Angel Food Cake Roll - cooking recipe

Ingredients

1 angel food cake mix
1 (8 oz.) cream cheese
1 regular-size tub Cool Whip
1 c. powdered sugar

Preparation

Mix angel food cake as directed.
Pour half cake mixture onto a jelly roll pan (or shallow cookie sheet) that has been greased and lined with wax paper, also greasing wax paper.
Bake at 350\u00b0 until slightly brown.
Sprinkle powdered sugar onto a cotton towel and invert cake onto this, carefully removing wax paper.
Roll cake up and allow to cool.