Chicken Enchiladas - cooking recipe

Ingredients

4 boiled, seasoned, deboned chicken breasts
1 pkg. large flour tortillas
1 large jar salsa dip
1 pt. sour cream
1 can cream of chicken soup
1 block Monterey Jack cheese

Preparation

Place small amount of chicken down center of tortillas.
Spoon 1 to 2 tablespoons of salsa over chicken and roll up; place the seamed side down in baking dish.
Mix sour cream and soup and pour over tortillas.
Cover with thinly sliced cheese; cook until it melts and bubbles.
Do not brown.