Chicken Casserole - cooking recipe

Ingredients

2 lb. chicken
1 can cream of mushroom soup
1 can cream of chicken soup
3 stems celery
1 bell pepper
1 onion
1 small pkg. spaghetti
salt and pepper to taste
1 c. grated cheese

Preparation

Cook chicken in salt water until tender.
When cool, cut into small pieces.
Cook celery, onion and bell pepper in mushroom soup.
Cook spaghetti in chicken broth.
Mix thoroughly the chicken pieces with all other ingredients, including spaghetti and mushroom soup.
Pour 1/2 of mixture into casserole; cover with 1/2 cup grated cheese.
Add second layer of mixture; cover with remaining cheese.
Put into a 325\u00b0 oven; bake until cheese is melted.
Serves 8 people.