Sea Island Bars - cooking recipe

Ingredients

1 stick margarine
1/2 c. sugar
1/3 c. brown sugar
1/2 c. sifted self-rising flour
1 c. chocolate chips
1 egg
1 tsp. vanilla
1/2 c. chopped nuts
1/2 c. coconut

Preparation

Preheat oven to 350\u00b0.
Grease 9 x 9-inch pan.
Melt margarine in saucepan on very low heat.
Remove.
Blend in sugar and stir in flour, then add egg and vanilla; beat well.
Add nuts, coconut, chocolate and stir to combine.
Pour into pan and bake 30 minutes. Cool in pan and cut in squares.