Icebox Cookies - cooking recipe

Ingredients

1 c. sugar
1 c. brown sugar
1 c. shortening
3 eggs, beaten
1/2 tsp. salt
2 tsp. baking soda
2 tsp. cream of tartar
1 tsp. vanilla
4 c. flour
1 tsp. nutmeg
1/2 c. chopped nuts

Preparation

Cream together the sugars, shortening and eggs.
Sift in dry ingredients.
Mix in remaining ingredients and separate into 3 parts.
Roll each part in long rolls in wax paper.
Refrigerate overnight.
Slice and bake at 350\u00b0 for 8 to 10 minutes.